---
title: Chopped Greek Salad
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/chopped-greek-salad-56e837a1f8b25eec6f8b4567"
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Wheat
  - Milk
tags:
  - Veggie
nutrition:
  calories: 572
  protein: 21
  fat: 19
  saturated fat: 3
  carbohydrates: 79
  sugar: 9
  fiber: 20
  sodium: 744
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/Bean%20And%20Legume%20Recipes/Cannellini%20Beans/chopped-greek-salad.avif"
---
Wash and dry all produce. Preheat the oven to 400 degrees. Zest @lemon{2%unit}, then juice one half. Mince or grate @garlic{4%clove}. Cut @persian cucumber{2%unit} into 3/4-inch cubes. Halve, peel, and thinly slice half the @red onion{1%unit}. Halve @black olives{2%oz} and @grape tomatoes{8%oz}. Finelly chop @oregano{½%oz} leaves. Drain and rinse @cannellini beans{2%box}.

Heat a @olive oil{8%tsp} in a #large pan{} over medium heat. Add the cannellini beans and garlic and cook, tossing until the garlic is fragrant, ~{1%minutes}. Remove the pan from the heat and stir in the remaining @lemon{zest}. Season with @salt{} and @pepper{}.

Cut @whole wheat pitas{4%unit} into thin strips. Place the strips onto a #baking sheet{} and drizzle with olive oil. Presently, bake in the oven, until slightly crispy, ~{5%minutes}.

In a #large bowl{}, combine the oregano leaves, @lemon juice, @balsamic vinegar{4%tbps}, and a large drizzle of remaining olive oil. Season with salt and pepper.

Toss to the @feta cheese{1%cup}, tomatoes, cannellini beans, olives, and red onion to taste into the dressing. Season with salt and pepper.

Serve the chopped Greek salad with the toasted pita on top and dig in.